Mama Mia Meatball Taquitos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
Ingredients
-
12 frozen fully cooked Italian turkey meatballs, thawed
-
2 cups shredded part-skim mozzarella cheese
-
1 cup whole-milk ricotta cheese
-
1 teaspoon Italian seasoning
-
12 flour tortillas (8 inches)
-
Cooking spray
-
Warm marinara sauce
Directions
-
1.
Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
-
2.
Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
-
3.
Bake until golden brown, 16-20 minutes. Serve with marinara sauce.
Nutrition Facts
2 taquitos: 617 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1069mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 33g protein.
© 2024 RDA Enthusiast Brands, LLC