- 1 package (7 ounces) malted milk balls, chopped
- 1 pint vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 chocolate crumb crusts (9 inches)
- Additional whipped topping, optional
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crust. Cover and freeze.
- Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving. Yield: 2 pies (6-8 servings each).
Reviews for Malted Milk Pie
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I added more malted milk powder, a 1/2 cup altogether, a package of sweetener and splash of vanilla to the whipped cream. The marshmallow fluff didn't blend in well so I'll have to try something else. Next time I may add crushed milk balls to the whipped cream topping. I also added a few more crushed milk balls to the ice cream. I used vanilla and chocolate chip. All in all a good recipe but taste as you go.