Malted Chocolate Cheesecake Recipe
Malted Chocolate Cheesecake Recipe photo by Taste of Home

Malted Chocolate Cheesecake Recipe

Publisher Photo
With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Anna Ginsberg, Austin, Texas
TOTAL TIME: Prep: 30 min. Bake: 40 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + chilling
MAKES: 2 servings

Ingredients

  • 4 portions refrigerated ready-to-bake sugar cookie dough
  • 4 ounces cream cheese, softened
  • 1/2 cup dark chocolate chips, melted
  • 2 tablespoons sugar
  • 1 egg white
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • TOPPING:
  • 4-1/2 teaspoons cream cheese, softened
  • 2 teaspoons sugar
  • 1 teaspoon malted milk powder
  • 1 teaspoon baking cocoa
  • 2/3 cup whipped topping
  • 1 tablespoon chocolate syrup

Nutritional Facts

1 piece equals 934 calories, 58 g fat (34 g saturated fat), 74 mg cholesterol, 350 mg sodium, 92 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil. Press cookie dough onto bottom of pan. Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth. Add egg white; beat on low speed just until combined. Stir in vanilla. Pour over crust.
  3. Place loaf pan in a baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 40-45 minutes or until center is just set and top appears dull.
  4. Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  5. Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping. Spread over cheesecake. Cover and refrigerate for 1 hour.
  6. Using foil, lift cheesecake out of pan. Cut in half. Drizzle chocolate syrup over each piece. Refrigerate leftovers. Yield: 2 servings.
Originally published as Chocolate Malt Cheesecake in Cooking for 2 Fall 2008, p64

Nutritional Facts

1 piece equals 934 calories, 58 g fat (34 g saturated fat), 74 mg cholesterol, 350 mg sodium, 92 g carbohydrate, trace fiber, 14 g protein.

Reviews for Malted Chocolate Cheesecake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 10, 2014

"Recipe saved! Altho this is way out of my carb. count range, may possibly make for my husband for Father's Day. Just know he would devour it!! Thank youso much for sharing recipe TOH!!!"

MY REVIEW
Reviewed Jan. 17, 2014

"Loved this!! Easy and delicious . Wouldn't change a thing, but will make it again!!"

MY REVIEW
Reviewed Feb. 4, 2013

"I omitted the topping and added the malt powder to the cream cheese/dark chocolate filling and we really liked the flavor."

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