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Malted Chocolate Cheesecake Recipe
Malted Chocolate Cheesecake Recipe photo by Taste of Home

Malted Chocolate Cheesecake Recipe

Read Reviews (2)
4.5 2
Publisher Photo
With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Anna Ginsberg, Austin, Texas
TOTAL TIME: Prep: 30 min. Bake: 40 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + chilling
MAKES: 2 servings

Ingredients

  • 4 portions refrigerated ready-to-bake sugar cookie dough
  • 4 ounces cream cheese, softened
  • 1/2 cup dark chocolate chips, melted
  • 2 tablespoons sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 4-1/2 teaspoons cream cheese, softened
  • 2 teaspoons sugar
  • 1 teaspoon malted milk powder
  • 1 teaspoon baking cocoa
  • 2/3 cup whipped topping
  • 1 tablespoon chocolate syrup

Nutritional Facts

1 piece equals 934 calories, 58 g fat (34 g saturated fat), 74 mg cholesterol, 350 mg sodium, 92 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil. Press cookie dough onto bottom of pan. Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth. Add egg white; beat on low speed just until combined. Stir in vanilla. Pour over crust.
  3. Place loaf pan in a baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 40-45 minutes or until center is just set and top appears dull.
  4. Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  5. Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping. Spread over cheesecake. Cover and refrigerate for 1 hour.
  6. Using foil, lift cheesecake out of pan. Cut in half. Drizzle chocolate syrup over each piece. Refrigerate leftovers. Yield: 2 servings.
Originally published as Chocolate Malt Cheesecake in Cooking for 2 Fall 2008, p64

Nutritional Facts

1 piece equals 934 calories, 58 g fat (34 g saturated fat), 74 mg cholesterol, 350 mg sodium, 92 g carbohydrate, trace fiber, 14 g protein.

Reviews for Malted Chocolate Cheesecake(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 17, 2014

Loved this!! Easy and delicious . Wouldn't change a thing, but will make it again!!

MY REVIEW
Reviewed Feb. 4, 2013

I omitted the topping and added the malt powder to the cream cheese/dark chocolate filling and we really liked the flavor.

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