Show Subscription Form




Mallow Pineapple Salad Recipe

Publisher Photo
You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 1-1/2 cups miniature marshmallows
  • 2 medium firm bananas, sliced
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1/2 cup) equals 324 calories, 17 g fat (8 g saturated fat), 94 mg cholesterol, 33 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely.
  2. In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts. Yield: 8 servings.
Originally published as Mallow Pineapple Salad in Quick Cooking May/June 2004, p40

Nutritional Facts

1 serving (1/2 cup) equals 324 calories, 17 g fat (8 g saturated fat), 94 mg cholesterol, 33 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Mallow Pineapple Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT