Makeover Yummy Cake Recipe
Makeover Yummy Cake Recipe photo by Taste of Home

Makeover Yummy Cake Recipe

Publisher Photo
This delectable cake lives up to its name and you can enjoy it gult-free. You'll find it makes the perfect ending to most any meal. Debbie Knoll - Ottawa, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup fat-free milk
  • 3 eggs
  • 1/2 cup unsweetened applesauce
  • 3/4 cup flaked coconut, toasted
  • 3/4 cup chopped pecans, toasted
  • 1 can (15 ounces) coconut-pecan frosting
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

Nutritional Facts

1 slice equals 365 calories, 17 g fat (8 g saturated fat), 40 mg cholesterol, 283 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, milk, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in coconut and pecans. Pour into two 9-in. round baking pans coated with cooking spray.
  2. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Place frosting in a large bowl; fold in whipped topping. Spread mixture between layers and over the top and sides of cake. Refrigerate leftovers. Yield: 16 servings.
Originally published as Makeover Yummy Cake in Healthy Cooking October/November 2008, p21

Nutritional Facts

1 slice equals 365 calories, 17 g fat (8 g saturated fat), 40 mg cholesterol, 283 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Makeover Yummy Cake

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MY REVIEW
Reviewed Dec. 31, 2012

"i gaged... thanks alot for another awesome recipe! NOT"

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