Makeover Waffles Recipe

5 4 4
Makeover Waffles Recipe
Makeover Waffles Recipe photo by Taste of Home
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Makeover Waffles Recipe

Read Reviews
5 4 4
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These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! Carol Burger - Phillips, Wisconsin
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 1-3/4 cups fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2 large egg whites

Directions

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk, oil and applesauce. Stir into dry ingredients just until moistened.
In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 waffles.
Originally published as Makeover Waffles in Healthy Cooking June/July 2010, p23

Nutritional Facts

2 each: 321 calories, 13g fat (2g saturated fat), 84mg cholesterol, 538mg sodium, 39g carbohydrate (6g sugars, 1g fiber), 10g protein.

  • 1-3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 1-3/4 cups fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2 large egg whites
  1. In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk, oil and applesauce. Stir into dry ingredients just until moistened.
  2. In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 waffles.
Originally published as Makeover Waffles in Healthy Cooking June/July 2010, p23

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Reviews forMakeover Waffles

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kellington59 User ID: 1733613 121872
Reviewed May. 17, 2014

"Light fluffy and perfect every time. I mix the dry ingredients together and put into baggies, assembly line style, so I always have it on hand to whip up on the weekends."

MY REVIEW
IiIbree User ID: 3452441 178666
Reviewed Jul. 31, 2011

"I also added the whole egg at once and subbed 1/2 cup of Dannon Light and Fit Vanilla Yogurt for the 1/4 cup oil and 1/4 cup applesauce. They turned out wonderful."

MY REVIEW
Steph Brown User ID: 5479787 211783
Reviewed Mar. 27, 2011

"Fantastic waffle recipe! They turned light and fluffy. The taste was also very good. This is my new favorite regular waffle recipe."

MY REVIEW
LauraManning User ID: 968398 189309
Reviewed Aug. 28, 2010

"Very good. I added the whole egg when mixing the wet ingredients (didn't bother to beat the white separately), and it turned out fine."

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