- carrots, cauliflower, broccoli, green pepper, mushrooms, olives and
- onion. Cover and refrigerate for at least 1 hour.
- Cut into squares. Refrigerate leftovers.
- Yield: 2 dozen.
Nutritional Facts: 1 piece equals 128 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 365 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.