- on grill rack to coat lightly. Grill burgers, covered, over medium
- heat or broil 4 in. from heat 5-6 minutes on each side or until a
- thermometer reads 165°.
- Stir mayonnaise into peach mixture. Serve burgers on buns with peach
- mayo and toppings as desired. Yield: 6 servings.
Nutritional Facts: 1 burger (calculated without optional toppings) equals 319 calories, 14 g fat (3 g saturated fat), 91 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.