Makeover Turkey Burgers with Peach Mayo Recipe
Makeover Turkey Burgers with Peach Mayo Recipe photo by Taste of Home

Makeover Turkey Burgers with Peach Mayo Recipe

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The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1-1/2 teaspoons canola oil
  • 2 small peaches, peeled and chopped
  • 1/2 teaspoon minced fresh gingerroot
  • 4 teaspoons reduced-sodium teriyaki sauce, divided
  • 1/4 cup chopped red onion
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 pounds lean ground turkey
  • 1/3 cup fat-free mayonnaise
  • 6 multigrain hamburger buns, split and toasted
  • Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes

Nutritional Facts

1 burger (calculated without optional toppings) equals 319 calories, 14 g fat (3 g saturated fat), 91 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch 1 fat.


  1. In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.
  2. In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°.
  4. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired. Yield: 6 servings.
Originally published as Makeover Turkey Burgers with Peach Mayo in Taste of Home June/July 2014

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jun. 21, 2014

"Wonderful taste using summer fruits as a topping."

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