Makeover Toffee Crunch Dessert Recipe
Makeover Toffee Crunch Dessert Recipe photo by Taste of Home

Makeover Toffee Crunch Dessert Recipe

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4.5 87 101
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I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15 servings


  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed

Nutritional Facts

3/4 cup equals 177 calories, 3 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
  2. In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving. Yield: 15 servings.
Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17

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Reviewed Dec. 31, 2015

"Awesome desert for guilt free enjoyment. Have made this several times. Thanks for all the variations suggestions!"

Reviewed Oct. 25, 2015

"Nothing special."

Reviewed Mar. 13, 2014

"A hit with everyone. I use chocolate pudding."

Reviewed Nov. 1, 2013


Reviewed Nov. 1, 2013

"If you are looking to indulged without the guilt, this dessert is for you. Love it!"

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