- until cream cheese is melted. Stir in tomato. Drain tortellini
- mixture; add to the pan and heat through. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 334 calories, 16 g fat (9 g saturated fat), 66 mg cholesterol, 865 mg sodium, 29 g carbohydrate, 2 g fiber, 19 g protein.