Makeover Tater-Topped Casserole Recipe
Makeover Tater-Topped Casserole Recipe photo by Taste of Home

Makeover Tater-Topped Casserole Recipe

Publisher Photo
"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound extra-lean ground turkey
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 3/4 cup French-fried onions
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 4 cups frozen Tater Tots, thawed

Nutritional Facts

1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
  2. In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.
Originally published as Makeover Tater-Topped Casserole in Healthy Cooking August/September 2009, p27

Nutritional Facts

1 cup equals 340 calories, 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Makeover Tater-Topped Casserole

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2013

"very good. I also used reduced fat crm mushroom instead of celery; alot of flavor. Will add more onions next time."

MY REVIEW
Reviewed Feb. 4, 2013

"This was a good! It lacked extra flavor. I added cheddar cheese on top of the soup and used celery instead of the mixed veggies. It was still delicious, but I would have liked a little more flavor."

MY REVIEW
Reviewed Nov. 4, 2012

"Delicious! Added salt and pepper, and used cream of mushroom instead of the celery. We are in MN after all. Thanks!"

MY REVIEW
Reviewed Feb. 21, 2012

"now a family favorite!"

MY REVIEW
Reviewed Feb. 9, 2012

"Delicious! I added a tiny bit of cheddar cheese too. If you don't thaw the tots, it makes a great Freezer Recipe!"

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