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Makeover Tater-Topped Casserole

 Makeover Tater-Topped Casserole
"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
8 ServingsPrep: 15 min. Bake: 55 min.


  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1/2 pound extra-lean ground turkey
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 3/4 cup French-fried onions
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 4 cups frozen Tater Tots, thawed


  • In a large skillet, cook beef and turkey over medium heat until no
  • longer pink. In a 13-in. x 9-in. baking dish coated with cooking
  • spray, layer the meat mixture, vegetables and onions.
  • In a small bowl, combine soups and milk; spread over onions. Top with
  • Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until
  • golden brown. Yield: 8 servings.
Nutritional Facts: 1 cup equals 340 calories,

2 of 2

Makeover Tater-Topped Casserole (continued)

Nutritional Facts: 14 g fat (4 g saturated fat), 44 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 22 g protein.