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Makeover Sunday Brunch Casserole Recipe
Makeover Sunday Brunch Casserole Recipe photo by Taste of Home

Makeover Sunday Brunch Casserole Recipe

Read Reviews (12)
4.27 12
Publisher Photo
The test kitchen dramatically improved this hearty breakfast’s nutritional profile for Alice, but kept its core flavors and ingredients intact. The lightened-up dish still tastes decadent, but now it won’t load you up. Alice Hofmann - Sussex, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 6 bacon strips
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 teaspoon canola oil
  • 2 cartons (8 ounces each) egg substitute
  • 4 Eggland's Best Eggs
  • 1 cup fat-free milk
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed

Nutritional Facts

1 piece equals 181 calories, 8 g fat (3 g saturated fat), 122 mg cholesterol, 591 mg sodium, 11 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with a slotted spoon.
  2. In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Makeover Sunday Brunch Casserole in Healthy Cooking October/November 2009, p20

Nutritional Facts

1 piece equals 181 calories, 8 g fat (3 g saturated fat), 122 mg cholesterol, 591 mg sodium, 11 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Makeover Sunday Brunch Casserole(12)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 11, 2014

I like to make a brunch casserole each year for Christmas brunch. I like to try a new one each year. This year I chose this one and we really enjoyed this one a lot. I did use all egg substitute instead of eggs and the substitute. We all enjoyed this casserole and I will make it again.

MY REVIEW
Reviewed Dec. 27, 2013

The recipe sounded very good. I decided to try. My family didn't particularly care for it since it was bland. Next time I may substitute sausage for the bacon. I also had to cook it almost an hour at eventually 400 degrees in order for it to set.

MY REVIEW
Reviewed Jul. 21, 2013

The hash browns kept this very moist. It was good breakfast dish for overnight guests.

MY REVIEW
Reviewed Jan. 28, 2013

A question? Why do you have to use eggs AND egg substitute? Why can't you use all egg substitute and cut some cholesterol?

MY REVIEW
Reviewed Aug. 9, 2012

My husband is diabetic, but he hates knowing he's eating like it. He loved this casserole so it's a keeper in our house.

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