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Makeover Silverglade Salad Recipe

Makeover Silverglade Salad Recipe

We turned a calorie-laden salad into a light and delicious medley you can feel good about serving. Dressed up with a variety of toppings and a tasty dressing, it's sure to be a hit!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:15 servings

Ingredients

  • 6 cups torn green leaf lettuce
  • 6 cups torn red leaf lettuce
  • 4 cups seedless red grapes, halved
  • 1/2 pound reduced-fat Swiss cheese, julienned
  • 2 cups (8 ounces) shredded fat-free cheddar cheese
  • 1/3 cup water
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 5 teaspoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 green onions, chopped
  • 1-1/2 cups honey-roasted soy nuts
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.
  • 2. Add onions to the dressing; pour over salad and toss to coat. Sprinkle with soy nuts and bacon. Serve immediately. Yield: 15 servings (1 cup each).

Nutritional Facts

1 cup equals 225 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 212 mg sodium, 17 g carbohydrate, 3 g fiber, 15 g protein.