Makeover Scalloped Pineapple Recipe
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 4 egg whites
- 2 cans (20 ounces each) unsweetened crushed pineapple, undrained
- 1/2 cup fat-free milk
- 8 cups cubed bread
- 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat.
- 2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers. Yield: 12 servings.
1 cup: 316 calories, 10g fat (5g saturated fat), 91mg cholesterol, 260mg sodium, 52g carbohydrate (39g sugars, 1g fiber), 6g protein.
Reviews for Makeover Scalloped Pineapple
"Not quite as decadent and rich as the full-calorie version, but a great healthier substitute. My family all liked it."