Makeover Scalloped Pineapple Recipe
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 4 egg whites
- 2 cans (20 ounces each) unsweetened crushed pineapple, undrained
- 1/2 cup fat-free milk
- 8 cups cubed bread
- 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat.
- 2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers. Yield: 12 servings.
1 cup equals 316 calories, 10 g fat (5 g saturated fat), 91 mg cholesterol, 260 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.
Reviews for Makeover Scalloped Pineapple
"Not quite as decadent and rich as the full-calorie version, but a great healthier substitute. My family all liked it."