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Makeover Sausage Pecan Stuffing

 Makeover Sausage Pecan Stuffing
Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen
12 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

  • 1 pound lean ground turkey
  • 2 cups sliced fresh mushrooms
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 teaspoon fennel seed
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 3 garlic cloves, minced
  • 1 loaf (16 ounces) day-old white bread, cubed
  • 1 large tart apple, chopped
  • 2 teaspoons rubbed sage
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup chopped pecans

Directions

  • In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel
  • seed, cayenne and nutmeg over medium heat until turkey is no longer
  • pink. Add garlic; cook 1 minute longer. Drain.
  • Transfer to a large bowl. Add the bread, apple, sage, salt, poultry

2 of 2

Makeover Sausage Pecan Stuffing (continued)

Directions (continued)

  • seasoning and pepper. Whisk eggs and broth; pour over bread mixture
  • and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated
  • with cooking spray; sprinkle with pecans.
  • Bake, uncovered, at 350° for 30-35 minutes or until top is
  • lightly browned and a thermometer reads 160°. Yield: 12
  • servings.
Nutritional Facts: 3/4 cup equals 226 calories, 9 g fat (2 g saturated fat), 65 mg cholesterol, 654 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.