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Makeover Sausage & Potato Bake Recipe
Makeover Sausage & Potato Bake Recipe photo by Taste of Home
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Makeover Sausage & Potato Bake Recipe

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This hearty dish is a Christmas Eve tradition at our house. It also makes an awesome breakfast bake, so any leftovers are great for Christmas morning! —SHANNON JONES, ASHLAND, VIRGINIA
TOTAL TIME: Prep: 30 min. Bake: 65 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 65 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 3/4 cup 2% milk
  • 2 pounds potatoes, peeled and thinly sliced
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

281 calories: 1 cup, 12g fat (6g saturated fat), 71mg cholesterol, 483mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 19g protein .

Directions

  1. In a large nonstick skillet, cook the turkey, onion, fennel seed, salt, pepper, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. In a small bowl, combine soup and milk.
  2. In a 2-qt. baking dish coated with cooking spray, layer half of the potatoes, soup mixture, sausage mixture and cheeses. Top with remaining potatoes, soup mixture and sausage mixture.
  3. Cover and bake at 350° for 60-70 minutes or until bubbly and potatoes are tender. Sprinkle with remaining cheeses. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Makeover Sausage & Potato Bake in Healthy Cooking December/January 2012, p28


Reviews for Makeover Sausage & Potato Bake

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(3)
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5 Star
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MY REVIEW
jenetteroberts
Reviewed Dec. 20, 2011

"I made this for a breakfast pot-luck and received rave reviews. I wouldn't change a thing about this recipe!"

MY REVIEW
jenetteroberts
Reviewed Dec. 20, 2011

"I made this for a breakfast pot-luck and received rave reviews. I wouldn't change a thing about this recipe!"

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