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Makeover Rocky Road Fudge Brownies

 Makeover Rocky Road Fudge Brownies
This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin
24 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

  • Prepare brownie mix according to package directions; stir in pecans.
  • Spread batter into a 13-in. x 9-in. baking pan coated with cooking
  • spray. Bake at 350° for 25-30 minutes or until a toothpick
  • inserted near the center comes out clean. Sprinkle with
  • marshmallows. Cool on a wire rack.
  • In a large saucepan, combine the marshmallow creme, milk, butter,
  • cocoa and chocolate. Cook and stir over low heat until melted and
  • smooth.
  • Transfer to a large bowl; beat in confectioners' sugar and vanilla

2 of 2

Makeover Rocky Road Fudge Brownies (continued)

Directions (continued)

  • until smooth. Drizzle over marshmallows. Yield: 2 dozen.
Nutritional Facts: One brownie equals 180 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.