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Makeover Rocky Road Fudge Brownies Recipe
Makeover Rocky Road Fudge Brownies Recipe photo by Taste of Home

Makeover Rocky Road Fudge Brownies Recipe

Publisher Photo
This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Nutritional Facts

One brownie equals 180 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  2. In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
  3. Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.
Originally published as Makeover Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

Nutritional Facts

One brownie equals 180 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Makeover Rocky Road Fudge Brownies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 9, 2008

"This are really pretty and good tasting . My grandchildren loved them"

MY REVIEW
Reviewed Dec. 20, 2007

"From the picture it looks like it would be good"

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