Makeover Rocky Road Fudge Brownies Recipe

4.5 2 2
Makeover Rocky Road Fudge Brownies Recipe
Makeover Rocky Road Fudge Brownies Recipe photo by Taste of Home
Publisher Photo

Makeover Rocky Road Fudge Brownies Recipe

Read Reviews
4.5 2 2
Publisher Photo
This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.
Originally published as Makeover Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

Nutritional Facts

1 each: 180 calories, 6g fat (2g saturated fat), 4mg cholesterol, 109mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  1. Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  2. In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
  3. Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.
Originally published as Makeover Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

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Reviews forMakeover Rocky Road Fudge Brownies

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Sassafras245 User ID: 1714758 41162
Reviewed Jan. 9, 2008

"This are really pretty and good tasting . My grandchildren loved them"

MY REVIEW
marshmallowcreme User ID: 2647508 82790
Reviewed Dec. 20, 2007

"From the picture it looks like it would be good"

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