- until ready to freeze. When ice cream is frozen, transfer to a
- freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2
Nutritional Facts: 1/2 cup equals 169 calories, 4 g fat (3 g saturated fat), 36 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.