- and remaining salt and pepper until smooth; gradually stir in the
- cream, broth and remaining milk. Bring to a boil; cook and stir for
- 2 minutes or until thickened. Serve gravy with chops; sprinkle with
- remaining parsley. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 1/3 cup gravy equals 392 calories, 19 g fat (9 g saturated fat), 126 mg cholesterol, 799 mg sodium, 18 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.