Makeover Pineapple Casserole Recipe
Makeover Pineapple Casserole Recipe photo by Taste of Home

Makeover Pineapple Casserole Recipe

Publisher Photo
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons all-purpose flour
  • 5 slices white bread, cubed

Nutritional Facts

1/2 cup equals 229 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Directions

  1. Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
  2. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 8 servings.
Originally published as Makeover Pineapple Casserole in Light & Tasty April/May 2006, p45

Nutritional Facts

1/2 cup equals 229 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Reviews for Makeover Pineapple Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 22, 2014

Haven't made pineapple casserole for 5 years or more.... decided to try this lighter version and it is SO delicious! My visitors had never had it and the dish went around and around and soon there was hardly any left. I doubled the recipe and put it in a 9x13, it was fairly thick and it baked for 50 minutes. Perfect.

MY REVIEW
Reviewed Apr. 14, 2013

I never had pineapple casserole before making this. It is absolutely wonderful. I'll be making this again, for sure!!! :)

MY REVIEW
Reviewed Jan. 7, 2013

Where is the recipe?

MY REVIEW
Reviewed Apr. 2, 2012

This was easy to make and my family liked it. I added a pinch of cinnamon. :)

MY REVIEW
Reviewed Mar. 24, 2011

i used equal instead of sugar. love it.

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