- at 350° for 20-25 minutes or until golden brown. Sprinkle with
- mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutritional Facts: 1 slice equals 331 calories, 12 g fat (3 g saturated fat), 33 mg cholesterol, 1,055 mg sodium, 38 g carbohydrate, 5 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.