Makeover Philly Steak and Cheese Stromboli Recipe
Makeover Philly Steak and Cheese Stromboli Recipe photo by Taste of Home

Makeover Philly Steak and Cheese Stromboli Recipe

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Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 30 min. Bake: 25 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + standing
MAKES: 8 servings

Ingredients

  • 2 large green peppers, julienned
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 2 tablespoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen whole wheat bread dough, thawed
  • 12 ounces reduced-fat process cheese (Velveeta), sliced
  • 1/2 pound shaved deli roast beef, chopped
  • 1 egg white
  • 1 teaspoon water
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 slice: 331 calories, 12g fat (3g saturated fat), 33mg cholesterol, 1055mg sodium, 38g carbohydrate (8g sugars, 5g fiber), 23g protein

Directions

  1. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
  2. On a baking sheet coated with cooking spray, roll dough into a 15-in. x 10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
  3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Makeover Philly Steak and Cheese Stromboli in Healthy Cooking December/January 2012, p29

Reviews for Makeover Philly Steak and Cheese Stromboli

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 14, 2015

"This was awesome. I am not a" cook " and I need a recipe to follow and this was perfect"

MY REVIEW
Reviewed Apr. 6, 2014

"Decent, though the roast beef was difficult to detect amongst all those peppers and onions! I usually don't complain about excess veggies, but the ratio seemed really off here. We subbed provolone for the Velveeta (not a fan of fake cheese - unless it's with mac!), and that melted beautifully and paired well with the other ingredients."

MY REVIEW
Reviewed Mar. 29, 2014

"*****"

MY REVIEW
Reviewed Jan. 15, 2012

"I used canned mushrooms and fresh garlic, left over beef. I used homemade dough. EXCELLENT!!!!"

MY REVIEW
Reviewed Jan. 3, 2012

"We made this for New Year's Eve. It was fabulous! Next time, I will use less Velveeta and more Mozzarella... Loved it!!"

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