- milk. Bring to a boil; cook and stir for 2 minutes or until slightly
- thickened. Drain penne; serve with sauce. Sprinkle with cheese.
- Yield: 8 servings.
Nutritional Facts: 2/3 cup pasta with 2/3 cups sauce and 1 tablespoon cheese equals 324 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 379 mg sodium, 44 g carbohydrate, 7 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.