Makeover Penne with Vodka Cream Sauce Recipe
- 1 large onion, chopped
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 2 cans (one 28 ounces, one 14.5 ounces) diced tomatoes
- 1/4 cup vodka
- 1 package (12 ounces) whole wheat penne pasta
- 2 teaspoons prepared pesto
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 cup heavy whipping cream
- 1 cup whole milk
- 1/2 cup shredded Parmesan cheese
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.
- Meanwhile, cook penne according to package directions.
- Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese. Yield: 8 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Makeover Penne with Vodka Cream Sauce(9)
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This was a big hit at our home - I will make this again.
Hubby really liked it. I thought it was a little bland but I didn't have any pesto so that could be why. I substituted 14.5 oz of spaghetti sauce for one of the cans of tomatoes because I needed to use it up and my family doesn't like tomato chunks anyway. Also, I substituted 2% milk because we never have whole milk. It was still good but next time I'll make sure I add pesto. Oh and one large onion seemed way too much!
Great recipe. I purchase a store bought oven roasted chicken and cut pieces of the flavorful chicken up and add it to the sauce. I also throw in some frozen peas right before serving. A quick and delicious meal that all my boys (5 of them ) thoroughly enjoy. Don't forget the garlic bread for scooping up the sauce!!!
This recipe was wonderful. I used regular penne pasta instead of the wheat, and added a little more pepper flakes. I will definitely make this again and again!! Super Yum!
The whole family liked this one! Even my super picky 4 year old ate it - after some coaxing.
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