Makeover Peanut Butter Pie Recipe
Makeover Peanut Butter Pie Recipe photo by Taste of Home
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Makeover Peanut Butter Pie Recipe

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Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whipped topping, they trimmed down the fat in this fabulous pie. It is every bit as mouthwatering as the original version.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 3 ounces fat-free cream cheese, softened
  • 1/3 cup reduced-fat peanut butter
  • 1/2 cup confectioners' sugar
  • 1/4 cup fat-free milk
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

1 slice: 280 calories, 12g fat (3g saturated fat), 2mg cholesterol, 325mg sodium, 35g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.


  1. In a bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight. Yield: 8 slices.
Originally published as Makeover Peanut Butter Pie in Light & Tasty February/March 2001, p49

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mamaknowsbest User ID: 5826120 244665
Reviewed Feb. 29, 2016

"You won't miss any of the fat using this classic combination of great flavors! My mom now makes this makeover pie instead of the original version. You can't tell the difference. However, she does use 4 oz of fat free cream cheese- because they come in 8 oz blocks. This creamy pie is a great alternative to the classic. As a volunteer food editor with Taste of Home, I appreciate classic recipes that can be adjusted for dietary needs of others."

jodyr User ID: 2259801 77828
Reviewed Apr. 23, 2011

"It is wonderful."

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