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Makeover Peanut Butter Pie Recipe

Makeover Peanut Butter Pie Recipe

Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whipped topping, they trimmed down the fat in this fabulous pie. It is every bit as mouthwatering as the original version.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 3 ounces fat-free cream cheese, softened
  • 1/3 cup reduced-fat peanut butter
  • 1/2 cup confectioners' sugar
  • 1/4 cup fat-free milk
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)


  • 1. In a bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight. Yield: 8 slices.

Nutritional Facts

One slice equals 280 calories, 12 g fat (3 g saturated fat), 2 mg cholesterol, 325 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

Reviews for Makeover Peanut Butter Pie

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Reviewed Feb. 29, 2016

"You won't miss any of the fat using this classic combination of great flavors! My mom now makes this makeover pie instead of the original version. You can't tell the difference. However, she does use 4 oz of fat free cream cheese- because they come in 8 oz blocks. This creamy pie is a great alternative to the classic. As a volunteer food editor with Taste of Home, I appreciate classic recipes that can be adjusted for dietary needs of others."

Reviewed Apr. 23, 2011

"It is wonderful."

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