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Makeover Peach Bowl Pizza

 Makeover Peach Bowl Pizza
Imagine a crispy, crumbly shortbread crust, covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches—that's exactly what you're getting in this fantastic dessert! —Sarah Filson, Galva, Illinois
16 ServingsPrep: 30 min. + cooling


  • 1-1/4 cups all-purpose flour
  • 6 tablespoons sugar
  • 1/4 teaspoon salt
  • 9 tablespoons cold butter
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1 cup reduced-fat whipped topping
  • 4 medium peaches, peeled and diced


  • In a large bowl, combine the flour, sugar and salt. Cut in butter
  • until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at
  • 350° for 15-18 minutes or until lightly browned. Cool on a wire
  • rack.
  • In a small bowl, beat the cream cheese, confectioners' sugar and
  • extract until smooth; fold in whipped topping. Spread over crust.
  • Arrange the peaches on top. Refrigerate leftovers. Yield: 16 slices.
Nutritional Facts: 1 slice equals 180 calories, 10 g fat (7 g saturated fat), 27 mg cholesterol, 142 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.