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Makeover Patrician Potatoes

 Makeover Patrician Potatoes
The Thanksgiving table just isn’t complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.
12 ServingsPrep: 45 min. Bake: 20 min.


  • 5 pounds medium potatoes, peeled and quartered
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons salt
  • 2 teaspoons minced chives
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon paprika


  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • Drain potatoes and place in a large bowl; mash with butter. In a
  • small bowl, beat the cream cheese, sour cream and salt until light
  • and fluffy; add to potatoes. Stir in chives.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • Sprinkle with cheese and paprika. Bake, uncovered, at 350° for
  • 20-25 minutes or until heated through.
  • Yield: 12 servings.
Nutritional Facts: 1 cup equals 207 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 563 mg sodium, 35 g carbohydrate, 3 g fiber,

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Makeover Patrician Potatoes (continued)

Nutritional Facts: 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.