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Makeover Overnight French Toast

 Makeover Overnight French Toast
“We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once.” —Sonya Labbe, Los Angeles
8 ServingsPrep: 15 min. + chilling Bake: 25 min.

Ingredients

  • 4 Eggland's Best Eggs
  • 1 cup egg substitute
  • 3 cups fat-free milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 16 slices French bread (1 inch thick)
  • BERRY SAUCE:
  • 2 packages (12 ounces each) frozen unsweetened mixed berries, thawed
  • 1/4 cup sugar

Directions

  • In a large bowl, combine the eggs, egg substitute, milk, sugar,
  • vanilla and salt. Place bread slices in two ungreased 13-in. x 9-in.
  • baking dishes; pour egg mixture over top. Cover and refrigerate
  • overnight.
  • Coat two 15-in. x 10-in. x 1-in. baking pans with butter-flavored
  • cooking spray. Carefully transfer bread to prepared pans.
  • Bake, uncovered, at 400° for 15 minutes. Carefully turn slices
  • over. Bake 10-15 minutes longer or until golden brown and slightly
  • puffed.
  • Meanwhile, combine berries and sugar. Serve with French toast. Yield:

2 of 2

Makeover Overnight French Toast (continued)

Directions (continued)

  • 8 servings.
Nutritional Facts: 2 slices French toast with 1/3 cup sauce equals 294 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 486 mg sodium, 50 g carbohydrate, 3 g fiber, 13 g protein.