Show Subscription Form




Makeover Overnight French Toast Recipe
Makeover Overnight French Toast Recipe photo by Taste of Home

Makeover Overnight French Toast Recipe

Publisher Photo
“We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once.” —Sonya Labbe, Los Angeles
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 4 Eggland's Best Eggs
  • 1 cup egg substitute
  • 3 cups fat-free milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 16 slices French bread (1 inch thick)
  • BERRY SAUCE:
  • 2 packages (12 ounces each) frozen unsweetened mixed berries, thawed
  • 1/4 cup sugar

Nutritional Facts

2 slices French toast with 1/3 cup sauce equals 294 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 486 mg sodium, 50 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13-in. x 9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight.
  2. Coat two 15-in. x 10-in. x 1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans.
  3. Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed.
  4. Meanwhile, combine berries and sugar. Serve with French toast. Yield: 8 servings.
Originally published as Makeover Overnight French Toast in Healthy Cooking April/May 2011, p25

Nutritional Facts

2 slices French toast with 1/3 cup sauce equals 294 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 486 mg sodium, 50 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Makeover Overnight French Toast

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 12, 2012

Tried this recipe and it was AWESOME!!!!!! The smell of the vanilla as it was cooking was amazing. Will definitely make some more! Actually did a double batch and froze them to have in the morning when time is short! Freeze well too! Definitely worth a try!

MY REVIEW
Reviewed Apr. 28, 2011

Easy recipe. Made it for a family brunch, everybody loved it. Copied the recipe for 3 family members

MY REVIEW
Reviewed Apr. 16, 2011

This turned out great - will definitely make again. The bread puffed up nicely and browned in the oven. I used a baking sheet instead of a pan (with nonstick spray), and it worked fine. Since we love vanilla, I think I'd increase the amount used just a bit next time. It's a keeper!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT