- minutes. Sprinkle with remaining cheese; bake 5 minutes longer or
- until a knife inserted near the center comes out clean and cheese is
- melted. Let stand for 10 minutes before cutting. Yield: 2 quiches (6
- servings each).
Nutritional Facts: 1 piece equals 265 calories, 14 g fat (5 g saturated fat), 88 mg cholesterol, 610 mg sodium, 21 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.