Makeover Mom's Clam Chowder Recipe
- 3/4 cup each chopped onion, celery and carrots
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 bottle (8 ounces) clam juice
- 2 teaspoons reduced-sodium chicken bouillon granules
- 1 bay leaf
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon curry powder
- 1/4 teaspoon pepper
- 1 medium potato, peeled and cubed
- 2/3 cup King Arthur Unbleached All-Purpose Flour
- 2 cups 2% milk, divided
- 4 cans (6-1/2 ounces each) minced clams, undrained
- 1 cup half-and-half cream
- In a Dutch oven over medium heat, cook the onion, celery, carrots and green pepper in butter until tender. Stir in the broth, clam juice, bouillon and seasonings. Add potato. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender.
- In a small bowl, combine flour and 1 cup milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in the clams, cream and remaining milk; heat through (do not boil). Discard bay leaf before serving. Yield: 12 servings (3 quarts).
Reviews for Makeover Mom's Clam Chowder(3)
Sort By :
This is my oldest son's favorite soup. He requests it any time he gets to choose the menu.
So rich and creamy never know it's not the full fat version. My two year old ate two bowls! My husband loved it too. Served it with a hot loaf of homeade bread and a salad with light lemony vinegarette.
I thought this was fantastic. My family loved it and there are no arguments when I suggest it for supper.
More Recipe Collections
- Carrot Recipes >
- Chowder Recipes >
- Clam Chowder Recipes >
- Comfort Food Recipes >
- Comfort Food Soup Recipes >
- Diabetic Recipes >
- Diabetic Soup Recipes >
- Healthy Cooking Soup Recipes >
- Healthy Recipes >
- Healthy Soup Recipes >
- Low Carb Recipes >
- Low Carb Soup Recipes >
- Low Fat Recipes >
- Low Fat Soup Recipes >