- 1 egg, lightly beaten
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup reduced-fat ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1 small onion, finely chopped
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- Dash pepper
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.
- Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Reviews for Makeover Mini Bacon Quiches
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"Wonder if they freeze. Sounds good but I would have to freeze makes to many for one person."
"Is there something I can use instead of ricotta cheese???"
"They were so easy and quick to make. Everyone loved them."
"As a busy woman on the go, I'm always looking for a quick, tasty breakfast that doesn't take forever. These Mini Bacon Quiches definitely fit the bill! They're light, delicious, bite- and travel-sized, and can be made with whatever's on hand. What's more, I'm on Weight Watchers and these delicious treats are only 1 point! Excellent!"