Makeover Mini Bacon Quiches Recipe

5 5 4
Makeover Mini Bacon Quiches Recipe
Makeover Mini Bacon Quiches Recipe photo by Taste of Home
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Makeover Mini Bacon Quiches Recipe

Read Reviews
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Publisher Photo
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love—but not to touch the bacon! Calories, fat and sodium were slashed—but not one lick of real bacon flavor! —Julie Hieggelke, Grayslake, Illinois
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup reduced-fat ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • Dash pepper
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture.
Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Originally published as Makeover Mini Bacon Quiches in Healthy Cooking June/July 2008, p12

Nutritional Facts

1 each: 54 calories, 3g fat (1g saturated fat), 13mg cholesterol, 77mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 large egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup reduced-fat ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • Dash pepper
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  1. In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture.
  2. Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Originally published as Makeover Mini Bacon Quiches in Healthy Cooking June/July 2008, p12

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Reviews forMakeover Mini Bacon Quiches

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Cook234 User ID: 4280133 105072
Reviewed Feb. 27, 2013

"Wonder if they freeze. Sounds good but I would have to freeze makes to many for one person."

MY REVIEW
tiggerrrrrrrrrr User ID: 6913507 174196
Reviewed Feb. 26, 2013

"Is there something I can use instead of ricotta cheese???"

MY REVIEW
FoodLove101 User ID: 5594170 141615
Reviewed Oct. 18, 2012

"Excellent"

MY REVIEW
karil User ID: 572145 88432
Reviewed Apr. 27, 2012

"They were so easy and quick to make. Everyone loved them."

MY REVIEW
veiland User ID: 2778490 105070
Reviewed Jun. 9, 2008

"As a busy woman on the go, I'm always looking for a quick, tasty breakfast that doesn't take forever. These Mini Bacon Quiches definitely fit the bill! They're light, delicious, bite- and travel-sized, and can be made with whatever's on hand. What's more, I'm on Weight Watchers and these delicious treats are only 1 point! Excellent!"

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