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Makeover Mexican Roll-Ups

 Makeover Mexican Roll-Ups
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. This is certainly the case with Leigh Thomas' Makeover Mexican Roll-Ups. The cook from Hahira, Georgia uses fat-free cream cheese and reduced-fat sour cream; this cuts nearly 70% of the fat and
50 ServingsPrep: 25 min. + chilling


  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup (8 ounces) fat-free sour cream
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional


  • In a small bowl, combine the first seven ingredients. Spread over
  • tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for
  • 1 hour or until firm.
  • Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
  • Yield: about 4 dozen.
Nutritional Facts: 1 piece (calculated without salsa) equals 40 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 103 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.