- time. Beat until stiff peaks form. Spread over the top. Bake at
- 350° for 30-35 minutes or until a toothpick inserted near the
- center comes out clean (do not overbake).
- Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield:
- 2 dozen.
Nutritional Facts: 1 brownie equals 181 calories, 8 g fat (4 g saturated fat), 7 mg cholesterol, 92 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.