Makeover Marbled Orange Fudge Recipe
- 2-1/2 cups sugar
- 2/3 cup evaporated milk
- 1/2 cup butter, cubed
- 1 package (10 to 12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
- 1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- 2. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
- 3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
1 piece: 45 calories, 2g fat (1g saturated fat), 3mg cholesterol, 10mg sodium, 7g carbohydrate (7g sugars, 0g fiber), trace protein Diabetic Exchanges:1/2 starch
Reviews for Makeover Marbled Orange Fudge
"I made this fudge for a company cooking contest...and I won!! I have a 3 ft trophy on my desk to show for it!! All of my co-workers and customers that had it still rave about it to this day!!"
"I make this fudge a lot. At Christmas time I substitute mint extract for the vanilla and add green food coloring. It is a big hit at work and I am asked every year if I am making the fudge again. I do the orange fudge for Halloween and at Easter time I will do a strawberry fudge."
"This fudge would not set up. I even put it in the freezer and it's still real soft. I followed the directions to a T. Don't know what happened."
"Made this super quick (except for cooling)! Family absolutely LOVES this yummy orange fudge. Already asking for more!"
"I just got done with this recipe; first of all, I thought it looked adorable, with the colors and all, swirled in the pan. Then, I couldn't stand it anymore and snuck a corner out the pan: it was delicious, and didn't really need that long to set up; which worked out great because I needed that pan for another Easter dish. Thanks! I'm keeping this! Update: husband just got home and ate a bite: "tastes just like ice cream"."
"Very good, a little too sweet. I have been asked for the recipe. Next time I will use less sugar."
"Vary good fudge"
"I can't believe this is a makeover recipe. It's my new fave!"
"This is my all time most favorite fudge and it always will be. It's impossible to keep in the house.http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"
"A few months ago, my husband tried a creamcycle fudge at an amish orchard and loved it. This recipe matches it very well. He told me this was a keeper."
"I do not like fudge, but made this for a friend and loved it and it is number one the best fudge ever."
"This is my dad's favorite, he always asks for it."
"AWESOME!!!!!!! Also made it with red food coloring and rasberry flavoring for valentines day. AWESOME AWESOME AWESOME!!"
"I have received more requests for copies of this recipe than any other I've ever made. It's fabulous!! I make it with my other Christmas treats each year and always have to make extra batches."
"I did make this recipe again..without butter. It turned out to be just a delicious as the recipe with 1/2 cup butter. Keeps great in the freezer and thaws in just a few minutes to serve."
"I don't like fudge, but this is delicious. It received rave reviews at Christmas time!"
"This is one of the best fudge receipes I have ever made. My family and friends that I have shared the fudge with really rave about how good it tastes. D. Brummels"
"I made this recipe for Christmas. While is was well received, I thought it had too much butter in it. The candy was too soft and must be kept refrigerated. I intend to try it again but cut way back on the butter. I make a chocolate fudge that is similar and has no butter in it but turns out great."
"I made this for Christmas. The family loved it. I sent it to the kids' teachers too and they've asked for the recipe. I also made a batch in raspberry with this recipe that was delicious!"
"I made this recipe just as suggested and took it to a party. Everyone loved it and so did I. It made a large amount of fudge so everyone went back for several servings."
"My family loved it!!"
"Ok, I just made two more batches of this....one with orange flavoring and one with rootbeer extract. They are both hits.....Thank you so much."
"This recipe is fabulous. I made it with raspberry extract and red food coloring as I didn't have enough orange. Everyone at the party wanted a copy of the recipe. Definitely a keeper."
"I would never look twice at a plate of fudge but I was interested in an orange flavored dessert. This won me over! It does taste like a Dreamsicle and is best when served cold."
"This is a very good recipe, I made it for Thanksgiving. The family loved it. Taste like the orange push-up."