Makeover Macaroni and Cheese

Name: Makeover Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) elbow macaroni; 2 tablespoons all-purpose flour; 2 cups fat-free milk; 1 package (16 ounces) reduced-fat Velveeta; 1 cup shredded sharp cheddar cheese, divided

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut

Ingredients

1 package (16 ounces) elbow macaroni
2 tablespoons all-purpose flour
2 cups fat-free milk
1 package (16 ounces) reduced-fat Velveeta
1 cup shredded sharp cheddar cheese, divided

Directions

1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Velveeta and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
2. Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts

1 cup: 403 calories, 11g fat (6g saturated fat), 36mg cholesterol, 944mg sodium, 54g carbohydrate (9g sugars, 2g fiber), 23g protein.

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