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Makeover Loaded Baked Potato Salad Recipe

Makeover Loaded Baked Potato Salad Recipe

Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:12 servings


  • 2-1/2 pounds small unpeeled red potatoes, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 hard-cooked eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup chopped sweet onion
  • 1 dill pickle, chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon prepared mustard


  • 1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack.
  • 2. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 133 calories, 4g fat (2g saturated fat), 45mg cholesterol, 340mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 6g protein Diabetic Exchanges:1 starch, 1 medium-fat meat

Reviews for Makeover Loaded Baked Potato Salad

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Reviewed Jun. 7, 2016

"Delicious! Will make again."

Reviewed Apr. 22, 2014

"Love it, made only 1/2 batch and this is a keeper for sure! However, used light mayo, fat free greek yogurt instead of reduced fat sour cream, reduced fat shredded cheddar cheese and a tsp. of pickle juice."

Reviewed Aug. 12, 2012

"Baking the potatoes really brings a different flavor to the salad. A welcome change from the traditional."

Reviewed Jul. 7, 2012

"My family never met a potato salad they didn't like but are leary of reduced calorie or fat offerings. They loved this recipe. It tasted rich and delicious. I have had the original version and this is just as tasty."

Reviewed May. 29, 2012

"This was really easy to make, and it was very, very good! Even my 4-year old liked it. I used fat free everything and 2% cheese in mine with regular bacon since there were only 2 slices in it. Delicious! It makes a lot, though, so unless you want lots of leftovers or you're having a barbecue with friends or something, you'll probably want to half the recipe."

Reviewed Feb. 4, 2012

"This is an excellent recipe! I have made it many times with bacon but tonight, I didn't have any turkey bacon so I heated up some Canadian bacon and put it in the potato salad. It was a very good!"

Reviewed Oct. 29, 2011

"I served it warm and it was soooo delish! I got comments that I should open my own restaurant. :)"

Reviewed Sep. 16, 2011

"Made it for the second time last night. EXCELLENT!!! Wonderful flavor and such a creative way to make a potato salad!"

Reviewed Aug. 4, 2011

"This potato salad is awesome! My husband couldn't get over how perfect the potatoes were since they were baked instead of boiled. Its really easy and I think its quicker than any others."

Reviewed Jul. 31, 2011

"<p>Wow, this salad is delicious.  Both my husband and I loved it. I will definitely make this again.</p>"

Reviewed Jul. 29, 2011

"This was a big hit it is delish!!!!"

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