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Makeover Loaded Baked Potato Salad Recipe
Makeover Loaded Baked Potato Salad Recipe photo by Taste of Home
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Makeover Loaded Baked Potato Salad Recipe

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5 11 12
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Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 2-1/2 pounds small unpeeled red potatoes, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 hard-cooked eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup chopped sweet onion
  • 1 dill pickle, chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon prepared mustard

Nutritional Facts

3/4 cup: 133 calories, 4g fat (2g saturated fat), 45mg cholesterol, 340mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 6g protein Diabetic Exchanges: 1 starch, 1 medium-fat meat.

Directions

  1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack.
  2. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 12 servings (3/4 cup each).
Originally published as Makeover Loaded Baked Potato Salad in Healthy Cooking August/September 2011, p25


Reviews for Makeover Loaded Baked Potato Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
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3 Star
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MY REVIEW
Catbird513 249185
Reviewed Jun. 7, 2016

"Delicious! Will make again."

MY REVIEW
DebbieWI 121023
Reviewed Apr. 22, 2014

"Love it, made only 1/2 batch and this is a keeper for sure! However, used light mayo, fat free greek yogurt instead of reduced fat sour cream, reduced fat shredded cheddar cheese and a tsp. of pickle juice."

MY REVIEW
DeHamm1100 180673
Reviewed Aug. 12, 2012

"Baking the potatoes really brings a different flavor to the salad. A welcome change from the traditional."

MY REVIEW
mammabelle 125599
Reviewed Jul. 7, 2012

"My family never met a potato salad they didn't like but are leary of reduced calorie or fat offerings. They loved this recipe. It tasted rich and delicious. I have had the original version and this is just as tasty."

MY REVIEW
kgburgess 196873
Reviewed May. 29, 2012

"This was really easy to make, and it was very, very good! Even my 4-year old liked it. I used fat free everything and 2% cheese in mine with regular bacon since there were only 2 slices in it. Delicious! It makes a lot, though, so unless you want lots of leftovers or you're having a barbecue with friends or something, you'll probably want to half the recipe."

MY REVIEW
NHquilter 195824
Reviewed Feb. 4, 2012

"This is an excellent recipe! I have made it many times with bacon but tonight, I didn't have any turkey bacon so I heated up some Canadian bacon and put it in the potato salad. It was a very good!"

MY REVIEW
skprior 151420
Reviewed Oct. 29, 2011

"I served it warm and it was soooo delish! I got comments that I should open my own restaurant. :)"

MY REVIEW
jeliz17 137580
Reviewed Sep. 16, 2011

"Made it for the second time last night. EXCELLENT!!! Wonderful flavor and such a creative way to make a potato salad!"

MY REVIEW
mac11civic 114824
Reviewed Aug. 4, 2011

"This potato salad is awesome! My husband couldn't get over how perfect the potatoes were since they were baked instead of boiled. Its really easy and I think its quicker than any others."

MY REVIEW
missmuffett 121012
Reviewed Jul. 31, 2011

"<p>Wow, this salad is delicious.  Both my husband and I loved it. I will definitely make this again.</p>"

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