Show Subscription Form




Makeover Linguine with Ham & Swiss Cheese Recipe
Makeover Linguine with Ham & Swiss Cheese Recipe photo by Taste of Home

Makeover Linguine with Ham & Swiss Cheese Recipe

Publisher Photo
This rich linguine casserole recipe eliminates nearly half the saturated fat from the original—but keeps the creamy texture and distinctive Swiss cheese flavor. —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 8 ounces uncooked whole wheat linguine, broken in half
  • 2 cups cubed fully cooked lean ham
  • 1-3/4 cups (7 ounces) shredded Swiss cheese, divided
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 medium onion, chopped
  • 1 small green pepper, finely chopped

Nutritional Facts

1 cup equals 293 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 665 mg sodium, 29 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat.
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Makeover Linguine with Ham & Swiss Cheese in Healthy Cooking February/March 2011, p24

Nutritional Facts

1 cup equals 293 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 665 mg sodium, 29 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Reviews for Makeover Linguine with Ham & Swiss Cheese

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2012

i made with cream of celery soup, don't like mushrooms, very good. reheats very well.

MY REVIEW
Reviewed Mar. 10, 2011

This was ok, but not something I will make again.

MY REVIEW
Reviewed Feb. 24, 2011

My family loved this casserole! I left out the green pepper and added peas, yum!

MY REVIEW
Reviewed Feb. 22, 2011

Very easy to do and flavorful too!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT