Makeover Li'l Cheddar Meat Loaves Recipe
- 2 egg whites, beaten
- 3/4 cup fat-free milk
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 3/4 cup quick-cooking oats
- 1 medium onion, chopped
- 1 medium carrot, shredded
- 1/2 teaspoon salt
- 3/4 pound lean ground beef (90% lean)
- 2/3 cup ketchup
- 2 tablespoons brown sugar
- 1-1/2 teaspoons prepared mustard
- 1. In a large bowl, whisk egg whites and milk. Stir in the cheese, oats, onion, carrot and salt. Crumble beef over mixture and mix well.
- 2. Shape into eight loaves; place in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 8 servings.
1 each: 187 calories, 7g fat (3g saturated fat), 36mg cholesterol, 550mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 15g protein Diabetic Exchanges: 1 starch, 2 lean meat.
Reviews for Makeover Li'l Cheddar Meat Loaves
"I was trying to find something for my 3 old son to like.... and he enjoy it alot plus my wife enjoy also i have to say it was so easy to make"
"delicious moist I made the normal version that bryteyz posted as well. loved it"
"These are wonderful! I've made them several times and always a hit! I do us 1lb lean ground beef just for the ease of buying the meat, but it doesn't seem to make a difference. I also make these in a muffin tin. I've made them in a jumbo muffin tin (6 servings) and in a regular muffin in (12 servings). Perfect portions each time this way. Anyway you decide to make them, they are delish!"
"I added a bit of Worcestershire to the ketchup topping. My family loved it. My husband liked that it tasted like a cheeseburger instead of traditional meatloaf, something different."
"<p>My husband was craving meatloaf but so many recipes have so much fat. I found this recipe and he loved it! Ate 2 more slices for midnight snack and 2 more the next morning for breakfast. Good thing I made two! I was in a rush so I prepared with onion soup mix and omitted the additional seasoned salt and divided the recipe between two meatloaf pans rather than mini loaves. I also omitted the carrots only because I was out. Recipe was great without the carrots but next time I will add to up the "healthy content."</p>"
"Re-vamped this original recipe myself quite awhile ago and no-one can tell the difference - I usually mix the meat: 1/2 super lean beef and 1/2 either the 99% FF ground turkey or ground chicken breast - works beautifully!!"
"I have made the original recipe and we actually prefer this one. It is more moist and it seems the flavor of the meat shines through more without so much sweet sauce. We really enjoyed it and will make this version again for sure."
"I too printed out the Original recipe and plan to make soon. The original listed here in the comments calls for 1 teaspoon salt. My copy says 1/2 teaspoon think that would be enough with only 1 pound of meat and the cheese."
"This has become a standard in my house. Probably one of my most requested from my hubby and 3yr old son."
"Awesome! Make this all the time. Tons of flavor. Just Yummy"
"For those seeking the ORIGINAL recipe for "Lil Cheddar Meat Loaves" as published by Taste of Home, here it is. My family adores this recipe, and I'm so glad I clipped it from an old ToH and saved it.***********************************LIL CHEDDAR MEAT LOAVES"I got this recipe from my aunt when I was a teen and have made these lip-smacking miniature loaves many times. My husband and three children count this main dish among their favorites. The recipe is also great for company since it's easily doubled or tripled." -- Kathy Bowron, Cocolalla, Idaho1 egg3/4 cup milk1 cup (4 ounces) shredded cheddar cheese1/2 cup quick-cooking oats1/2 cup chopped onion1 teaspoon salt1 pound lean ground beef2/3 cup ketchup1/2 cup packed brown sugar1-1/2 teaspoons prepared mustardIn a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves.Bake, uncovered, at 350 for 45 minutes or until the meat is no longer pink and a meat thermometer reats 160.Yield: 8 servings."
"I make the original Lil Cheddar Meatloaves, but the link is broken. These are exactly the same, except the original uses 2 whole eggs, whole milk and no carrot. These taste very similar to the original. Both are excellent. My husband can't tell the difference between the original and the makeover!"
"Easy to make and yummy. This will be my go-to meatloaf recipe from now on!"
"Fantastic, made this tonight & my husband loved it. Using oatmeal instead of breadcrumbs kept the meat moist. I will be making this again."
"This is our family & extended family favorite! We have been making this for years. I like to use turkey burger to make it a little more healthy."
"I made these tonight for my two boys! DEEELICIOUS. I absolutely loved them. And they were pleasantly lighter but still as yummy as the ever so fatty meatloaf my momma used to make! YUMMMO!"
"I was apprehensive when I saw how little 'meat' there is in this, but we were very pleasantly surprised and we make this all the time now!"
"I knew this recipe was a keeper when my dad and granfather both went back for more. I look forward to making it again. Very good!"
"These are fantastic, even my 5 year old asks for seconds"