Show Subscription Form




Makeover Lemon Custard Ice Cream Recipe
Makeover Lemon Custard Ice Cream Recipe photo by Taste of Home

Makeover Lemon Custard Ice Cream Recipe

Publisher Photo
You'll love this fantastic light ice cream that matches the wonderful, yet heavier original in taste and texture. We think it'll quickly become a staple for your family. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + chilling Processing: 20 min./batch + freezing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling Processing: 20 min./batch + freezing
MAKES: 16 servings

Ingredients

  • 1-3/4 cups sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons apple jelly
  • 3 cups fat-free half-and-half
  • 1 cup (8 ounces) fat-free sour cream
  • 1 cup lemon juice

Nutritional Facts

1/2 cup equals 189 calories, 2 g fat (1 g saturated fat), 35 mg cholesterol, 118 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  2. Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon.
  3. Remove from the heat; stir in jelly until melted. Stir in the half-and-half, sour cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.
Originally published as Makeover Lemon Custard Ice Cream in Healthy Cooking April/May 2008, p10

Nutritional Facts

1/2 cup equals 189 calories, 2 g fat (1 g saturated fat), 35 mg cholesterol, 118 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Reviews for Makeover Lemon Custard Ice Cream

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 11, 2009

Enjoyed the texture, but the taste was too much sour cream and not enough lemon.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT