- In a small bowl, combine the cottage cheese, cream cheese, sour cream
- and green onions. Spread over beef mixture. Top with remaining beef
- Cover and bake at 350° for 20 minutes. Uncover; sprinkle with
- cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.
- Yield: 8 servings.
Nutritional Facts: 1-1/4 cups equals 343 calories, 11 g fat (6 g saturated fat), 74 mg cholesterol, 737 mg sodium, 33 g carbohydrate, 5 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.