- melted. Serve with toasted baguette slices.
- Yield: about 4 cups.
Nutritional Facts: 1/4 cup dip with 4 baguette slices equals 154 calories, 6 g fat (2 g saturated fat), 16 mg cholesterol, 466 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.