Makeover Honey French Dressing Recipe

Makeover Honey French Dressing Recipe
Makeover Honey French Dressing Recipe photo by Taste of Home
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Makeover Honey French Dressing Recipe

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This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup chopped onion
  • 1/3 cup cider vinegar
  • 1/4 cup apricot nectar
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/3 cup canola oil

Directions

In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
Originally published as Makeover Honey French Dressing in Light & Tasty August/September 2003, p52

Nutritional Facts

2 tablespoons: 87 calories, 5g fat (0 saturated fat), 0 cholesterol, 133mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fruit, 1 fat.

  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup chopped onion
  • 1/3 cup cider vinegar
  • 1/4 cup apricot nectar
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/3 cup canola oil
  1. In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
Originally published as Makeover Honey French Dressing in Light & Tasty August/September 2003, p52

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