Makeover Honey French Dressing Recipe
Makeover Honey French Dressing Recipe photo by Taste of Home

Makeover Honey French Dressing Recipe

Publisher Photo
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup chopped onion
  • 1/3 cup cider vinegar
  • 1/4 cup apricot nectar
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/3 cup canola oil

Nutritional Facts

One serving (2 tablespoons) equals 87 calories, 5 g fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fruit, 1 fat.

Directions

  1. In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
Originally published as Makeover Honey French Dressing in Light & Tasty August/September 2003, p52

Nutritional Facts

One serving (2 tablespoons) equals 87 calories, 5 g fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fruit, 1 fat.

Reviews for Makeover Honey French Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT