- In a small saucepan, combine flour and broth until smooth. Stir in
- the drippings, sage, browning sauce if desired, salt, pepper and
- reserved liquid. Bring to a boil; cook and stir for 2 minutes or
- until thickened.
- Yield: 3 cups.
Nutritional Facts: 1/4 cup equals 31 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 146 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.