Makeover Holiday Pumpkin Bread Recipe
- 2 cups all-purpose flour
- 1-1/2 cups plus 4 teaspoons sugar, divided
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 cup chopped pecans
- In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
- Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Reviews for Makeover Holiday Pumpkin Bread
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"Why couldn't the sugar be replaced by splenda, cutting calories and carb ct significantly? Maybe you tried that and it didn't work."
"I just made this bread and I absolutely love it! I searched for a few days to find a perfect go-to Pumkpin bread recipe that I could feel good about eating it as much as I enjoyed making it, this is the one!"